This dish is perfect for keeping warm on these frigid winter nights. With a hint of tomato soup, this hearty bourguignon combines winter vegetables and traditional beef stew to make a zesty combination that thaws the body and soul. Sautéing the vegetables in the beef fat adds extra flavor, as does the red wine reduction. Chopped chard is added in the final stages of cooking, providing light greenery to this traditionally heavy dish. Lastly, the Worcestershire and Tabasco sauces add heat to this already warming dish.
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